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Windows operating system, MIE, NN, MNetmeeting  *   Adobe Photoshop  *    Macromedia Dreamweaver

Allaire Homesite  *  Cute HTML  *  HTML (hand-code)   *  CSS (hand-code)   *   Macromedia Flash

GIF animation  *  Javascript  *  DHTML  *  PHP (basic)  *  CGI´s (basic)  *  ASP (basic)

Qualified as a "Smarterwork.com" Web Support and Word Processing expert. January 2000

LANGUAGES

English written and spoken                                     French spoken
Italian, portuguese and catalan: translation level written and spoken.

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Javier Martí is a flexible and creative worker used to work under pressure up to the highest standards. JM also has ample experience managing and motivating teams.

EDUCATION

*COU. Virgen del Pilar Art School. Zaragoza. 1995

*"Starting up a business" course Portobello Business Centre. London, 1998

*Attendance to several simposyums and conferences on the subject of "Business set up". Cumberlain Hotel. London, 1998.

My father, Mr. Raúl Martí, has been a business man for more than 35 years founding and managing companies, recruiting, training and managing sales teams; carrying out commercial viability reports and marketing campaigns, promotion and advertising (Uruguay and Spain). Due to my special interest on these subjects, i have received general and specific training on the following:
*Sales
*Sales staff management
*Marketing
*Human Relations (Carnegie School)
*Managementl ...+attendance to several sales interviews

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Other courses attended:
Hilton-"Positive personal presentation", "Restaurant reservations handling", "General product knowledge". Hyatt- "International Marketing and Communications", "Assesing guest needs and reactions", "Brand contact", "Hyatt on telephone skills", "Complaints handling", "Salesmanship, upselling skills", "Job safety", "Fire training", "Havana cigars training".
*Medic first aid. London. 1999 User´s level.

PROFESSIONAL EXPERIENCE

2000 - Sales Representative                                    Iber Digital, Zaragoza
Duties were introducing the new telecommunications company to the general public through personal interview. Specialized in business telecoms solutions.

 

1999 - Multi Skilled Guest Service Agent               London Sheraton Belgravia, London (4*Luxe) Carrying out organizative duties simultaneously for the three main catering departments in the hotel: "Chesham´s restaurant", "The Bar" and Room Service.

 

1998 - Auditor-Consultant                                     Cafetería Vista Alegre, Zaragoza
One month in-depth audit of the outlet producing a complete report of several aspects of the business, including: Organizational, Staffing requirements, Profitability, Functional ergonomics, Performance standards, Equipment, Marketing strategy and Promotion

 

1998 - Head Waiter/Waiter Silver Service London "Keystone" and "Esprit and Decorum" agencies.
Tate Gallery, Royal Academy of Arts, Savoy Hotel, Park Lane Hotel, Epsom and Ascott Races, Mayfair Intercontinental Hotel, Hempel Hotel. Responsible for the smooth running and service of cocktail parties, private dinners, weddings, outdoor special events, private company functions and conferences.

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1998 - Head Waiter / Waiter
London Grissini Restaurant (italian cuisine) Hyatt Carlton Tower Hotel (5* Luxe)
Original member of the founder team wich opened the second Grissini Restaurant in the world (first Honk Kong). Duties were coaching, training and analyzing the progress of each individual, as well as setting and mantaining high standards of performance and ensuring the ability of the team to operate efficiently. Cross training was received on the varied cuisins of the two restaurants in the hotel, "The Rib Room" (Hyatt´s english restaurant) and "The Chinoiserie" (Hyatt´s brasserie) in order to have a good understanding of the company´s catering policy.

 

1997 - Waiter / Night Room Service Assistant
London Hilton International London Mews Hotel (4* Luxe)
Duties included the setting and serving of full a la carte breakfast, conference lay out (Hilton´s Meeting 2000), night assistant responsible for front office requirements and also assisting the night manager with any further duties.

1996 -Waiter, Silver Service                                  Formentor Bay, Mallorca Hotel Formentor (5*)
Responsible for setting up and assisting with the smooth running of the station. Also lunch and dinner service.

1996 - Waiter, Head Waiter (terrace) Pollensa, Mallorca Cantonet restaurant (Pollensa, Mallorca), Canfranc restaurant (Zaragoza), Chaston Jazz Club (Zaragoza)

 

HOBBIES AND INTERESTS
Diving ("Rescue Diver" PADI. Weymouth. England.1999) Reading, Karate, freediving, eastern philosophy.

 

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